Marilyn Monroe Kept Fit Eating Whatever She Wanted

Like many of her peers, Marilyn Monroe grew up during the war and postwar years and did not consider dieting or starving herself an option. How could she keep her stunning figure then?

Before taking a morning shower, Marilyn would always put milk on the stove. When it got heated, the actress broke two raw eggs, beat them with a fork, and combined the ingredients.

She drank a protein-rich drink while getting dressed. Monroe believed it was the perfect breakfast when you had no free time. In the late afternoon, the beauty chose a steak, lamb chop, or liver, with four or five raw carrots as a side dish.

The diva wasn’t only a protein eater. One of Monroe’s favorite routines was frequenting pastry shops, where she ate ice cream with hot caramel. The actress calmly indulged in a calorie-dense dessert as she drove home from acting classes.