Easy Recipe that is made of four Ingredients
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Фотобанк — Legion-media.ru
This will come to the delight of all your family members.
If your kids have an allergy from eggs and dairy, but the desire to make them happy with the delightful and tastiest dessert, the eggless and dairy-free white cake recipe will solve the problem.
To make it, you need 230 g all-purpose flour, 72 g vegetable oil, 148 g regular sugar and a cup of water. Whisk flour and sugar, then sieve the mixture.
Add in the part of the water and the oil. Chunk butter and add in the rest of the water. Heat the oven to 350 F. Line the cake tin with baking paper.
Pour butter into the bakery sheet and cook it for about half an hour. The top of the cake should have a very light color. Leave it for some minutes to cool before serving.